Bassahi

Basashi, or Horse Sashimi, is a unique Japanese delicacy made from thinly sliced fresh horse meat. This dish is often adorned with simple seasonings like salt and light sauces. Preparation Time: Depending on the cooking style (raw or seared), preparation time may vary, but it takes around 15-20 minutes.

About Bassahi

Basashi is a traditional Japanese dish made from thinly sliced raw horse meat. It is typically served as sashimi or lightly seared. Basashi is known for its tender texture and delicate flavor, often enjoyed with soy sauce or wasabi. While it may not be as widely popular as other Japanese cuisines, basashi is a unique and culturally significant dish in certain regions of Japan.

Ingredients:

500 grams of raw horse meat, thinly sliced
Soy sauce, for dipping
Wasabi, for serving
Freshly grated ginger, for serving (optional)

Basashi : raw horse meat — Japanese Basashi Recipe

Instructions:

Ensure that the horse meat is fresh and of high quality. It’s important to purchase it from a reputable source.
Clean the horse meat slices thoroughly under cold running water and pat them dry with paper towels.
Arrange the horse meat slices on a serving platter or individual plates.
Serve the basashi with soy sauce on the side for dipping. You can also provide wasabi and freshly grated ginger as additional condiments for added flavor.
Encourage diners to dip the horse meat into the soy sauce or add a small amount of wasabi or ginger for a burst of flavor.
Enjoy the basashi immediately after preparing it, as it is typically served raw or lightly seared.

Japanese Basashi Recipe — Basashi Recipe

Tips for basashi

Freshness is key: When preparing basashi, it is crucial to start with fresh, high-quality horse meat. Ensure that you source it from a reputable supplier or butcher to maintain its quality and taste.
Proper handling and hygiene: Practice good food safety measures while handling raw meat. Clean and sanitize all utensils, surfaces, and hands thoroughly before and after working with the meat to prevent cross-contamination.
Thin slicing: To achieve the desired texture and tenderness, slice the horse meat as thinly as possible. This allows for better flavor absorption and a more enjoyable eating experience.
Serving suggestions: Basashi is commonly enjoyed with soy sauce for dipping. Wasabi and freshly grated ginger are popular condiments that can enhance the flavors. Consider serving it with a side of steamed rice, thinly sliced vegetables, or a fresh salad to complement the dish.
Light searing option: While basashi is traditionally served raw, you may choose to lightly sear the slices for a slightly different taste and texture. Use a hot skillet or blowtorch to quickly sear the surface of the meat while keeping the inside raw or rare.
Appreciate cultural context: Basashi holds cultural significance in certain regions of Japan, particularly Kumamoto and Nagano. When enjoying this dish, take a moment to appreciate its historical and regional importance.
Explore local regulations: It’s essential to be aware of local regulations and restrictions regarding the consumption and sourcing of horse meat. Ensure that you are compliant with the guidelines and laws of your specific location.