French Toast

French toast is a delightful and nutritious breakfast that you can make in 15 minutes. All you need is bread, milk, egg, sugar and spices. Soak the bread in the mixture, fry it in a pan, and serve it with maple syrup, honey or cream.

About French toast

French toast is a delicious and popular breakfast dish enjoyed around the world. It is made by soaking slices of bread in a mixture of beaten eggs, milk or cream, and often flavored with vanilla, cinnamon, or other spices. The soaked bread is then cooked on a griddle or in a skillet until golden brown and crispy on the outside, while remaining soft and custard-like on the inside. French toast can be enjoyed in various ways, from a simple dusting of powdered sugar to topping it with maple syrup, fresh fruits, whipped cream, or even savory options like bacon or cheese. It’s a versatile and comforting breakfast option that is loved for its rich, eggy flavor and delightful texture.

Ingredients:

8 slices of bread (preferably thick-cut or day-old bread)
4 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional)
Butter or cooking oil for the pan
Optional toppings: maple syrup, powdered sugar, fresh fruits, whipped cream, etc.

Instructions:

1. In a shallow bowl or pie plate, whisk together the eggs, milk, vanilla extract, and ground cinnamon (if using) until well combined. This forms the egg mixture for soaking the bread.

2. Heat a large skillet or griddle over medium heat and add a small amount of butter or cooking oil to coat the surface.

3. Take a slice of bread and dip it into the egg mixture, making sure both sides are well coated. Allow any excess mixture to drip off.

4. Place the soaked bread slice onto the preheated skillet or griddle. Repeat this step for additional slices, making sure not to overcrowd the cooking surface.

5. Cook the bread for about 2-3 minutes on each side, or until golden brown and crispy. Flip the bread slices using a spatula to cook the other side.

6. Once both sides are cooked to your desired level of doneness, remove the French toast from the skillet and transfer it to a serving plate. Repeat the process with the remaining bread slices.

7. Serve the French toast immediately while still warm. Top it with your preferred toppings such as maple syrup, powdered sugar, fresh fruits, or whipped cream.

8. Enjoy the French toast while it’s fresh and hot, savoring the crispy exterior and the soft, custard-like interior.

Tips for French Toast

1. Use stale bread: If your bread is too fresh, it may become soggy when soaked in the egg mixture. Using day-old or slightly stale bread helps achieve a better texture.

2. Whisk the egg mixture well: Make sure to thoroughly whisk the eggs, milk, vanilla extract, and any additional flavorings to create a uniform mixture.

3. Soak the bread adequately: Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. This ensures that the bread is evenly coated and absorbs the flavors.

4. Use butter or cooking oil: Grease the skillet or griddle with a small amount of butter or cooking oil to prevent the French toast from sticking and to enhance the flavor.

5. Flip gently: When flipping the French toast, use a spatula and flip it gently to avoid losing its shape or breaking apart.