Strawberry Cream Pie

Strawberry Cream Pie is a delightful dessert made with a creamy filling and fresh strawberries. It can be prepared in less than half an hour and has a deliciously rich taste with fresh strawberries as the main highlight.

About Strawberry Cream Pie

Strawberry Cream Pie is a delectable dessert that showcases the sweet and vibrant flavors of fresh strawberries. It features a flaky pie crust filled with a creamy, luscious strawberry filling and topped with whipped cream. The filling is typically made by combining fresh strawberries, sugar, and a thickening agent like cornstarch or gelatin to create a velvety texture. The pie is chilled until set, allowing the flavors to meld together. It is then garnished with fresh strawberries and a dollop of whipped cream, adding a touch of elegance and freshness. Strawberry Cream Pie is a delightful treat that captures the essence of summer and is perfect for any occasion or gathering.

Ingredients:

For the Pie Crust:
1 ½ cups graham cracker crumbs
6 tablespoons unsalted butter, melted
3 tablespoons granulated sugar

For the Strawberry Filling:
2 cups fresh strawberries, hulled and sliced
½ cup granulated sugar
2 tablespoons cornstarch
½ cup water
Optional: a squeeze of fresh lemon juice

For the Whipped Cream Topping:
1 cup heavy cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract

Instructions:

1. In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar for the pie crust. Mix until the crumbs are evenly coated. Press the mixture into a 9-inch pie dish to form the crust, ensuring an even layer on the bottom and sides. Chill in the refrigerator for about 15-20 minutes to set.

2. In a saucepan, combine the sliced strawberries, granulated sugar, cornstarch, and water for the strawberry filling. Cook over medium heat, stirring constantly, until the mixture thickens and the strawberries release their juices. Remove from heat and let it cool slightly. If desired, add a squeeze of fresh lemon juice to enhance the flavor.

3. Pour the strawberry filling into the chilled pie crust, spreading it evenly. Use a spatula or the back of a spoon to smooth the top. Place the pie back in the refrigerator and let it chill for at least 2 hours, or until the filling is set.

4. In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract for the whipped cream topping. Using an electric mixer, beat the cream until soft peaks form. Be careful not to overbeat. Alternatively, you can use store-bought whipped cream.

5. Once the pie filling is set, remove it from the refrigerator. Spread the whipped cream over the top of the pie, covering the strawberry filling. You can pipe or swirl the whipped cream for an attractive presentation.

6. Garnish the pie with additional fresh strawberry slices or whole strawberries for a decorative touch.

7. Slice and serve the Strawberry Cream Pie chilled. Enjoy the luscious combination of creamy strawberry filling, buttery crust, and fluffy whipped cream.

Tips for Strawberry Cream Pie

1. Use fresh, ripe strawberries for the best flavor and texture in the filling. Make sure to wash and hull the strawberries before slicing.

2. For the pie crust, you can also use a pre-made graham cracker crust or a regular pastry crust if preferred. Adjust the crust baking instructions accordingly.

3. Chill the pie crust before adding the filling to help it set properly and maintain its shape.

4. When cooking the strawberry filling, stir constantly to prevent lumps and ensure the mixture thickens evenly. The cornstarch will help thicken the filling as it cools.

5. When making the whipped cream, make sure the heavy cream and mixing bowl are chilled. This helps the cream whip faster and holds its shape better.

6. Be careful not to overbeat the whipped cream, as it can quickly turn into butter. Stop beating once soft peaks form, where the cream holds its shape but still appears light and fluffy.