About French onion soup
French onion soup is a classic French dish known for its rich, savory flavors. It features caramelized onions cooked in a flavorful broth, topped with toasted bread and melted cheese. The onions are slowly cooked until they turn golden brown and sweet, creating a deeply satisfying base for the soup. broth is typically made with beef or vegetable stock, and a splash of wine adds complexity to the flavor. The soup is finished with a layer of toasted baguette or croutons and melted Gruyère or Swiss cheese, which adds a deliciously gooey and savory element.
French onion soup is a comforting and hearty dish, perfect for cold weather or when you’re craving something warm and flavorful.
Ingredients:
4 large onions, thinly sliced
4 tablespoons unsalted butter
2 tablespoons olive oil
4 cloves garlic, minced
4 cups beef or vegetable broth
1 cup dry white wine
1 tablespoon all-purpose flour
Salt and black pepper to taste
4 slices of baguette or French bread
1 ½ cups grated Gruyère or Swiss cheese
1 teaspoon sugar
Instructions:
1. In a large pot, melt the butter with the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, for about 30-40 minutes.
2. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Sprinkle the flour over the onions and garlic, and stir well to coat.
4. Slowly pour in the white wine, stirring continuously to deglaze the pot and incorporate the flour.
5. Add the beef or vegetable broth to the pot, along with the sugar, salt, and black pepper. Stir to combine.
6. Bring the soup to a simmer and let it cook for about 20-30 minutes to allow the flavors to meld together.
7. While the soup is simmering, preheat your oven’s broiler.
8. Toast the slices of baguette or French bread until golden brown.
9. Ladle the soup into individual oven-safe bowls or crocks. Place a slice of toasted bread on top of each bowl, and sprinkle the grated cheese over the bread.
10. Place the bowls under the broiler until the cheese is melted and bubbly, about 2-3 minutes.
11. Carefully remove the bowls from the oven (they will be hot), and let them cool slightly before serving.
Tips for French onion soup
⦁Patience is key: Caramelizing the onions takes time and low heat. Don’t rush the process and keep stirring occasionally to prevent burning.
⦁Add a touch of sugar: To enhance the natural sweetness of the onions, you can add a small amount of sugar while caramelizing.
⦁Use a flavorful broth: Opt for a rich and flavorful beef broth or a combination of beef and chicken broth to add depth to the soup.
⦁Toast the bread: Before adding the bread and cheese to the soup, lightly toast or broil the bread to give it a nice crunch.
⦁Choose the right cheese: Gruyère cheese is the traditional choice for topping French onion soup, but you can also use Swiss cheese or a combination of cheeses for added flavor.
⦁Broil until golden and bubbly: Place the soup bowls with the bread and cheese under a broiler until the cheese is melted, bubbly, and golden brown for that classic finish.
Nutrition Info
Calories: 55kcal | Carbohydrates: 8g | Protein: 3.6g | Fat: 1.7g | Saturated Fat: 0.3g | Cholesterol: 0mg | Sodium: 1027mg | Fiber: 0.7g | Sugar: 3.2g | Potassium: 68 mg
